Breakfast Eggs

Omelet

Always a popular breakfast option, the omelet offers itself up to many variations. From the thin, crepe-like Parisienne style to the fluffy Belgian omelette there is something for everyone. It may be served open-faced or folded over in half and filled with any number of additional ingredients. Meat, vegetables and cheese are the usual additions. Omelet VS omelette? Omelet is the preferred American spelling while omelette is the European preference.

Eggs Sunnyside Up

Prepare eggs "sunnyside up" over low heat on one side until the whites are no longer translucent and the yolks have firmed up, appear glossy, but are not completely cooked through. The yolks will be runny when pierced with a fork.

Eggs Over Hard

Eggs cooked "over hard" are gently flipped over during the cooking process so that both the whites and the yolks are completely cooked through.This is in contrast to eggs &qout;over easy" which are also flipped but only cooked long enough so that the yolks remain soft.

Further Information